Baked sweet potato wedges. Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire.

In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. You can have Baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked sweet potato wedges

It's 4 large of Sweet potatoes.
It's 1 tbsp of paprika.
You need 1 tbsp of chili powder.
Prepare 1 tsp of sea salt.
You need 1 1/2 tbsp of olive oil.

Season the potatoes with the salt and pepper. Spread the potatoes in an even layer on a baking sheet. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.

Baked sweet potato wedges step by step

Preheat oven to 450°F..
Slice sweet potatoes into wedges and place inside a large bowl..
Put all of the spices plus oil on potatoes and mix to coat evenly..
Place potatoes on tinfoil covered pan and bake for 20 minutes..

In a large bowl, toss potatoes with oil. Mix sugar and seasonings together and add to potatoes. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.