Baked Sweet Potato. Fill Your Cart With Color Today! Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes.

Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. You can cook Baked Sweet Potato using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked Sweet Potato

You need 7 of Sweet Potato.
It's as needed of Ghee to apply on sweet potatoes.
You need to taste of Salt.
Prepare as needed of Red chilli powder.

To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar!

Baked Sweet Potato instructions

Wash and towel dry sweet potatoes apply ghee and arrange in baking tray lined with parchment paper, and bake at 200 degree Celsius for 20-25 minutes or till perfectly baked in preheated oven.
Remove the skin when little cool. Cut into round pieces sprinkle salt& red chilli powder and serve hot in a plate..

If there ever was a perfect side dish to any and every meal, the baked sweet potato would have to be it. Unlike a traditional baked potato, the sweet potato has the option of going sweet or savory (more on that below), packs a ton of vitamins and nutrition, and is arguably the most kid-friendly vegetable on the planet. Baked sweet potatoes are one of my favorite side dishes. They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper.