Baked Sweet Potato Fries. Combine all ingredients; toss to coat. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Sweet potatoes are cut into fries, drizzled with olive oil and seasoning, and baked to crispy perfection in the oven for a quick, easy, and delicious side dish or snack.
These oven-baked sweet potato fries work major suppertime wonders.
These oven baked sweet potato fries are so addictive!
Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
You can have Baked Sweet Potato Fries using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Sweet Potato Fries
- Prepare 4 slices of bacon; small dice.
- It's 2 of thin sweet potatoes; peeled & cut into thin "fries".
- It's 1/2 oz of fresh dill; minced.
- You need as needed of kosher salt & black pepper.
Cut sweet potatoes in wedges or like french fries. Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
Baked Sweet Potato Fries step by step
- Preheat oven to 375.
- Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish..
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper..
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper..
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately..
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction.
To make and prepare baked sweet potato fries, first it is best to wash and peel the sweet potatoes. You can use a peeler to help with peeling or a knife carefully cutting off the skin. Cut the end off the sweet potatoes then slice the potatoes into long strips. Don't worry—baked sweet potato fries are still very good for you, even with the oil added, especially when compared to fried sweet potato fries like the ones you'd have in a restaurant. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do.