Baked Sweet Potatoes. Fill Your Cart With Color Today! A fork or knife should be easily inserted into the center of the potato when it's finished baking. Baked sweet potatoes are my favorite side dish with just about anything.

Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. You can have Baked Sweet Potatoes using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potatoes

It's 1 kg of Sweet Potatoes.
Prepare 2 tbsp of Olive Oil.
You need 2 tbsp of Granulated Sugar.

Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Pierce each sweet potato several times with the tines of a fork.

Baked Sweet Potatoes step by step

Wash and scrub the potatoes well. Pat dry them with a clean kitchen towel. Add sugar and olive oil to a mixing bowl..
Add sweet potatoes with the edges cut off. Toss well until coated nicely with the olive oil sugar mix. Bake in a preheated oven on 240° for 35 minutes..
Serve them hot for a lovely wholesome quick fix dinner along with a mug of hot Chocolate. Enjoy!.

Place the sweet potatoes on a rimmed baking sheet lined with foil. Make a slit in the top of each sweet potato. Chipotle salad baked sweet potatoes: I also love topping baked sweet potatoes with this chipotle cheddar chopped salad (or, really, just about any kind of chopped salad). Ranch baked sweet potatoes: We also love roasting up some chickpeas, dicing up some avocado and drizzling my tahini ranch dressing on baked sweet potatoes for easy dinners. Baked sweet potatoes are one of my favorite side dishes.