Perfect Baked Sweet Potato Fries Recipes

Delicious, fresh and tasty.



Baked Sweet Potato Fries. Combine all ingredients; toss to coat. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Sweet potatoes are cut into fries, drizzled with olive oil and seasoning, and baked to crispy perfection in the oven for a quick, easy, and delicious side dish or snack.

Baked Sweet Potato Fries These oven-baked sweet potato fries work major suppertime wonders. These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. You can cook Baked Sweet Potato Fries using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Sweet Potato Fries

  1. Prepare 2 of Sweet Potatoes.
  2. It's 1 of salt.
  3. It's 1 of ground nutmeg.

Cut sweet potatoes in wedges or like french fries. Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.

Baked Sweet Potato Fries step by step

  1. Preheat oven to 375°F..
  2. Cover a cookie sheet with alluminum foil and spray with baking spray..
  3. Wash and cut sweet potatoes length wise into narrow fry like pieces..
  4. Place fries on the cookie sheet neatly in rows. I like to brush them with a little bit of olive oil after they are all on the cookie sheet..
  5. Bake in the preheated over for about 15 min. Could be a little more or less depending on how thick they are. Turn them over every 5 minutes so they can bake evenly..
  6. Once finished, season with a little bit of salt and nutmeg. Then enjoy! :).

To make and prepare baked sweet potato fries, first it is best to wash and peel the sweet potatoes. You can use a peeler to help with peeling or a knife carefully cutting off the skin. Cut the end off the sweet potatoes then slice the potatoes into long strips. Don't worry—baked sweet potato fries are still very good for you, even with the oil added, especially when compared to fried sweet potato fries like the ones you'd have in a restaurant. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do.