Baked Sweet Potatoes. A fork or knife should be easily inserted into the center of the potato when it's finished baking. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter.
I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes.
I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar!
Baked sweet potatoes are the perfect, healthy side dish in the fall months.
You can have Baked Sweet Potatoes using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Baked Sweet Potatoes
- You need 2 of medium sized sweet potatoes.
- Prepare 1 tbsp of olive oil.
- It's 1 tsp of paprika powder.
- You need 1 tsp of salt.
- Prepare 1 tsp of pepper powder.
- You need 1/2 tsp of cumin powder.
- Prepare 1 tsp of kashmiri red chilli powder.
- Prepare 1/4 tsp of spicy red chilli powder.
- It's 1/2 tsp of chat masala.
- Prepare as required of Coriander for garnish.
I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Ranch baked sweet potatoes: We also love roasting up some chickpeas, dicing up some avocado and drizzling my tahini ranch dressing on baked sweet potatoes for easy dinners. Baked sweet potatoes are one of my favorite side dishes.
Baked Sweet Potatoes step by step
- Peel and chop the sweet potatoes similar to French fries. Keep soaked in salted water for 15 minutes. Pat dry and remove in a bowl. Add all the ingredients except coriander leaves and mix well. Line a baking tray with foil and grease with some oil. Spr add out the sweet potatoes and bake in a preheated oven for 15 to 20 minutes at 180°C. Garnish and Enjoy!.
They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes.