Baked Sweet Potatoes. A fork or knife should be easily inserted into the center of the potato when it's finished baking. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter.

I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar! Baked sweet potatoes are the perfect, healthy side dish in the fall months. You can have Baked Sweet Potatoes using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potatoes

It's 7 of sweet potatoes.
You need 2 tbs of salt.
Prepare 4 tbs of vegetable oil.

I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Ranch baked sweet potatoes: We also love roasting up some chickpeas, dicing up some avocado and drizzling my tahini ranch dressing on baked sweet potatoes for easy dinners. Baked sweet potatoes are one of my favorite side dishes.

Baked Sweet Potatoes step by step

Mix oil and salt together.
Wash and pat dry the sweet potatoes.
Coat with the oil and salt mix and place in a pan.
Bake 180 degrees for 30 mins and then 15 mins at 240 degrees.
Serve when hot or the next day breakfast.(Just remove the burnt skin u end up with picture above)..

They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes.