Yummy Twice Baked Sweet Potato Recipes

Twice Baked Sweet Potato. Remove from oven and let stand until cool enough to handle. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

Spoon the filling into the potato skins. Scrub potatoes; pierce several times with a fork. Cut off a thin slice from top of each potato. You can have Twice Baked Sweet Potato using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Twice Baked Sweet Potato

1. You need 2 of big sweet potato.
2. It's 2 stalks of spring onion (chop finely).
3. It's 2 of cubed unsalted butter.
4. You need 2 of garlic (chopped).
5. Prepare of Baby spinach.
6. Prepare of Grated cheese (mozzarella/ cheddar).
7. Prepare of Grated parmesan cheese.
8. It's 2 tbsp of cooking cream.
9. Prepare of Black pepper.
10. It's of Olive oil.
11. Prepare of Salt.

Lightly scrub the sweet potatoes under cold running water. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Using spoon, scoop flesh into large bowl, being careful not to tear potato skins; discard potato tops. Mash potato mixture with potato masher or beat with electric mixer on medium speed until creamy.

Twice Baked Sweet Potato instructions

1. Preheat oven 180°C / 350°F.
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins.
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds.
4. Transfer cooked baby spinach to mixing bowl. Let cool down.
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese.
6. Remove sweet potatoes once cooked..
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach..
8. Stir the flesh & baby spinach till mix well.
9. Fill the sweet potato skin.
10. Spread the top with grated mozzarella / cheddar cheese.
11. Bake for 15 - 20 mins at 180°C / 350°F.
12. After 15-20 mins, take it out, leave to cool for 10 mins.
13. Transfer to serving dish & spread some chopped parsley.

Spoon potato mixture back into skins. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. When cool enough to handle, halve sweet potatoes lengthwise. There's no need to settle for regular potatoes at Thanksgiving! These twice baked sweet potatoes elevate the ordinary potato flavor and turn it extraordinary!