My chicken enchiladas. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.

Fresh-tasting thx to spinach and cilantro. Cream cheese makes it creamy and extra yummy. Eight ingredients and a few minutes of prep time are all you need to get these enchiladas baking away in the oven. You can have My chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of My chicken enchiladas

It's 5 of chicken Breast.
Prepare of Cheese Monterey Jack and mild cheddar.
You need of Olives optional.
Prepare of Corn taco shells.
Prepare 1 jar of enchilada sauce.
Prepare 1 jar of Prego Italian sauce.
Prepare 1 of onion.
It's 1 of Bell pepper.

These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too!

My chicken enchiladas instructions

Cut up onion and bell pepper and set to the side.
Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil.
Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven.
After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes.

My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! These are so good, I can't order them out now, because I am always disappointed.