Easy Baked Sweet Potato in the Microwave. Pierce the potato three or four times with a fork. Place the potato on a microwave-safe plate. Add two minutes for each additional potato.
How to "bake" a sweet potato in the microwave.
Simply pierce the skin and place the potato on a paper towel.
You will know it's ready when you can easily pierce the flesh with a fork.
You can have Easy Baked Sweet Potato in the Microwave using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Baked Sweet Potato in the Microwave
- It's 1 of Sweet potato.
- Prepare 1 of page Newspaper.
Afterward, poke it with a fork to test its softness. Depending on the size of the potato and how many you're making, it should be ready about now. Place the potato on a microwave-safe plate (sugar may leak out as it cooks) and cook on HIGH for five to six minutes. Halfway through the cook time, rotate the potato—be careful, it will be hot.
Easy Baked Sweet Potato in the Microwave instructions
- Wash the sweet potatoes well..
- Wrap in the newspaper and microwave for 2 minutes until hot to the touch (about 60℃)..
- Once it has been heated until hot, microwave it for 10 minutes using the defrosting function..
- If you want to brown the surfaces, bake the potato a little bit in the oven, grill, or toaster oven..
If it is still a little too firm, continue microwaving one minute as a time. How Long To Microwave A Sweet Potato Place the sweet potatoes on a microwave-safe dish. You are done microwaving your sweet potatoes when a fork spears into them easily. Thoroughly wash and dry sweet potatoes. Split the microwaved sweet potato in half, top it with some butter and sprinkle with brown sugar - yum!