Yummy Baked Sweet Potato (Ngwaci) Chips Recipes

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Baked Sweet Potato (Ngwaci) Chips. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Brush both sides of sliced sweet potatoes with olive oil. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

Baked Sweet Potato (Ngwaci) Chips Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Baked Sweet Potato Chips Recipe - Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. You can cook Baked Sweet Potato (Ngwaci) Chips using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potato (Ngwaci) Chips

  1. It's 2 of medium sized sweet potatoes (Ngwaci).
  2. Prepare of Paprika (Optional).
  3. It's 1 tsp of Salt.
  4. It's 2 tbsp of Vegetable Oil.

Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. This easy recipe for crispy baked sweet potato chips, from Liz Moody, is maybe as straightforward as they come.

Baked Sweet Potato (Ngwaci) Chips instructions

  1. Peel and cut your sweet potatoes into pieces that look like chips..
  2. Wash your sweet potatoes and drain the water..
  3. Add the oil and salt. (and other spices if you wish) Mix everything together..
  4. Preheat your oven to 450°F(230°Celsius)..
  5. Put aluminum foil on the surface of your baking tray. Arrange the sweet potatoes so that they are evenly spread out..
  6. Put the sweet potatoes in the oven and bake for 15 minutes..
  7. You'll need to turn them over after every five minutes..
  8. Once ready, let them cool down. Serve with tomato sauce like regular chips..

In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. Drain on paper towels; sprinkle with salt. On a baking sheet, prick sweet potatoes all over with a fork.