Baked Sweet Potato Fries with Smoked Paprika. Slice off the ends of the sweet potatoes to make them all even. Crispy sweet potato fries baked in the oven served with a smoked paprika garlic dip. An easy and healthier homemade snack or side dish.

Line two large baking trays with baking paper. Baked Sweet Potato Fries with Smoked Paprika Recipe Last week I shared the butternut squash fries that I made, oh those are just so good! The kind of surprising good that makes you wonder why the heck you never tried them before. You can cook Baked Sweet Potato Fries with Smoked Paprika using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potato Fries with Smoked Paprika

Prepare 2 of large sweet potatoes.
It's 2-3 Tbsp of olive oil.
It's 1/2 tsp of sea salt.
It's 1 tsp of smoked paprika.
You need 1/2 tsp of ground cumin.
You need 2-3 dashes of cayenne pepper to taste.

I had the smoked paprika just sitting on my counter begging to be. Sweet Potato Fries are oven baked with smoked paprika, cumin, onion powder, Kosher salt and pepper. I used a white and an orange sweet potato for this recipe. I used smoked paprika instead of sweet out of personal preference.

Baked Sweet Potato Fries with Smoked Paprika instructions

Preheat oven to 450F/230C..
Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks..
Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet..
Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots..
Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!.

Using the two cookie sheets kept the fries spread out so they got nice and crunchy. I lined the sheets with non-stick foil for very easy clean up. This Baked Sweet Potato Fries recipe is. In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined. Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil.