Delicious Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream Recipes

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream. Pour enough sesame oil to coat the potato all around, and wrap the potato. Wash potatoes under cold running water. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively.

Remove, slice in half and let cool until you can scoop out the flesh. In a large bowl, coarsely mash beans with a fork. Add in sweet potato and mash together, then add in spices, salt and pepper, minced garlic, egg, panko and flour. You can have Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

1. Prepare 2 of sweet potatoes.
2. Prepare of sesame oil; as needed.
3. You need 1 T of sesame seeds.
4. Prepare 2 T of diced crispy bacon.
5. Prepare 1/2 t of dried lemon peel seasoning.
6. It's 1 head of garlic; roasted.
7. It's 1/4 C of sour cream.
8. You need of sea salt & black pepper; as needed.

Sweet potato toppings go way beyond butter and cheese. Place potatoes in a large pot and cover potatoes with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Drain and transfer potatoes to a large bowl (see note).

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream instructions

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato..
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt..
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning..
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream..
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,.

Line a large baking sheet with aluminum foil. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Place on a baking sheet and sprinkle generously with salt and pepper. Add the oregano, thyme, garlic powder, paprika, a generous pinch of salt, and the lemon juice.