Favour Baked Sweet Potato, Roasted Garlic & Mixed Vegetables Recipes

Delicious, fresh and tasty.



Baked Sweet Potato, Roasted Garlic & Mixed Vegetables. In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper. A crispy charred outside with a soft sweet potato center. One bowl and a few simple ingredients are all you need for this delicious side dish recipe. You can have Baked Sweet Potato, Roasted Garlic & Mixed Vegetables using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

  1. You need of Baked Sweet Potato.
  2. Prepare 2 of Japanese sweet potatoes.
  3. It's 2 tsp of olive oil.
  4. You need 1 pinch of smoked paprika.
  5. You need 1 pinch of cumin.
  6. Prepare To taste of black pepper.
  7. It's of Roasted Garlic.
  8. You need 2 of garlic bulbs, tops cut off.
  9. You need 1 tsp of olive oil.
  10. Prepare To taste of black pepper.
  11. You need of Mixed Vegetables.
  12. It's 4 cloves of garlic.
  13. It's 1 of medium sized white onion.
  14. Prepare 1 of red pepper.
  15. It's 1 of red chilli pepper.
  16. Prepare 10-12 of mushrooms.
  17. Prepare 2 handfuls of spinach.
  18. It's 1 tbsp of olive oil.
  19. It's To taste of salt.
  20. You need To taste of black pepper.
  21. Prepare 1 handful of cashew nuts.

How to Store Roasted Sweet Potatoes. These savory roasted sweet potatoes keep well in the fridge if stored in an airtight container. To reheat these garlic and Parmesan sweet potatoes, I recommend warming them in a pan with a drizzle of olive oil. Roasted Sweet Potatoes With Walnut Parsley & Garlic Jump to Recipe ยท Print Recipe Perfect for entertaining and feeding a crowd, these sensational roasted sweet potatoes are topped with zesty crumbs of walnuts, parsley, garlic and a touch for chilli.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables step by step

  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes..
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes..
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!.

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Garlic Roasted Potatoes are among the popular starters that even the likes of Ina Garten love to make it. They are bite-sized, buttery, and tender which easily makes it a family favorite.