Baked Sweet Potato Snacks Made with Annoh-Imo. Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. It's a treasured hand-me-down family recipe. —Fae Fisher, Callao, Virginia To make a baked sweet potato in the microwave: Pierce the skin just as you would if you were using the oven method.
There is no need to add syrup or marshmallows to them; they are perfectly sweet on their own.
This easy, grain-free dog treat recipe comes from Allison Fogarty—the owner of dog treat company Doggy Delights by Allison—whose story inspired us so much last year, we invited her back to cook with Rach.
Cut the sweet potato into ⅛-inch slices.
You can cook Baked Sweet Potato Snacks Made with Annoh-Imo using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Sweet Potato Snacks Made with Annoh-Imo
- It's 1 large of Sweet potato (Annoh-imo variety).
- Prepare 50 grams of Heavy cream.
- You need 20 grams of Butter.
- You need 1 of Sugar.
- You need 1 of Vanilla essence, egg for glaze.
Line the slices on a nonstick baking sheet. Store extra treats in the refrigerator. How to Make Sweet Potato Snack Cake. This is a one bowl cake which means quick and easy to make and clean too!
Baked Sweet Potato Snacks Made with Annoh-Imo instructions
- Peel the sweet potato, cut into pieces, and steam until soft..
- Mix the sweet potato, heavy cream and butter with a food processor until smooth. Taste and add sugar if not sweet enough..
- Transfer the mixture to a pan. Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced. When it's stiff enough, add the vanilla essence and mix again..
- Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil. Brush with the beaten egg..
- Bake in a grill or oven until golden brown..
Pour batter into the prepared pan. Wash the sweet potato or yam (the very orange type). This leaves them kind of chewy but you could also bake them a little longer to get them crunchy. The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here.