Favors Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! Recipes

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!. Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!. These are great for times when you have a huge craving for sweet potatoes! I used the an-nouimo variety of sweet potato from Kagoshima.

We love potatoes, but especially sweet potatoes! Compared to regular potatoes, sweet potatoes are higher in Vitamin A, fiber and lower on the glycemic index! Some of our favorite sweet potato dishes are baked sweet potato fries, sweet potato coconut curry, and sweet potato biscuits. You can have Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

1. Prepare 400 grams of ● Sweet potato, skinned.
2. You need 30 grams of ● Sugar.
3. You need 2 medium of ● Egg yolks.
4. Prepare 50 grams of ● Milk (or whipping cream).
5. It's 2 medium of ※ Egg whites.
6. It's 70 grams of ※ Sugar.
7. It's 50 grams of Unsalted butter, melted.

See more ideas about Okinawan sweet potato, Sweet, Sweet potato. Instead, I like my sweet potatoes baked, served up as fries, or my new favorite way, sweet potato patties. You can choose to use leftover sweet potatoes if you have any extra from previously baking them, instead of cooking them up fresh as described in this recipe. These sweet potato patties were inspired by this recipe.

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! instructions

1. Line the mold with parchment paper..
2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix..
3. When the mixture cools down, add the ● egg yolk and the ● milk and mix..
4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk..
5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion..
6. Add the melted butter to the batter..
7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C..

Bocchan dango is a multi-colored variety of popular Japanese dango sweets. It consists of three balls on a skewer, each one with a different color - red, prepared with red bean paste, yellow, prepared with eggs, and green, prepared with green tea. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes. Momiji Manju is a traditional Japanese sweet treat from Hiroshima prefecture.