Yummy Baked and stuffed sweet potato Recipes

Delicious, fresh and tasty.



Baked and stuffed sweet potato. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. This is nothing new since chili is pretty much the most classic baked potato topping other than butter, cheese, and sour cream.

Baked and stuffed sweet potato Easy paleo chili stuffed sweet potatoes. Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream. Use a fork or potato masher to mash the flesh of the sweet potatoes. You can have Baked and stuffed sweet potato using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked and stuffed sweet potato

  1. It's 1 of sweet potato.
  2. Prepare 30 grams of feta.
  3. Prepare 2 of sun-dried tomatos.
  4. Prepare 7 of olives.
  5. Prepare of Fresh parsley.
  6. You need of Dried Italian herbs.
  7. You need of Salt and pepper.

Stir in the bean and corn mixture. Spoon the mixture back into the skin of the sweet potato and top each one with the shredded cheese. Put the cheese-topped sweet potatoes back into the oven under the broiler and broil until the cheese is melted, about two minutes. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch.

Baked and stuffed sweet potato instructions

  1. Preheat the oven to 200C. Wash the sweet potato and pierce with a fork several times..
  2. Put the sweet potato in the oven and bake for 45-60 minutes, until cooked through. Remove from the oven and let it cool until you can handle it..
  3. When the sweet potato is baking, make the topping. Mix all the ingredients in a bowl..
  4. Slice the sweet potato lengthwise, open the sweet potato carefully and top with the mix..

Read on to learn how to bake sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Let them dry completely, then pierce all over with a fork. Place on a foil or parchment-lined baking sheet, then brush with oil and sprinkle with salt.