Sweet potato stuff baked bun. When cycle is completed, turn dough onto a lightly floured surface. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. The stuffing is sauteed lightly in an Italian seasoning with your favorite cheese.

To make the dough, stir together yeast, white sugar, and warm water in a large mixing bowl. Add brown sugar, mashed sweet potatoes, softened butter, eggs, and salt to the bowl. Stir using a wooden spoon to incorporate the ingredients. You can have Sweet potato stuff baked bun using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet potato stuff baked bun

It's 2 cup of flour.
Prepare 2 of sweet potato.
It's 1 of ts salt.
It's 1/2 tsp of Chaatmasala.
It's 1 tbs of yeast.
Prepare 1 tsp of soil.
Prepare 1 of onion.

Place sweet potatoes onto baking tray lined with baking paper. Pierce the potatoes a few times with a fork. Test with a knife that the potato is cooked/soft and remove from oven. Rub each potato with a thin layer of olive oil and sprinkle with kosher salt.

Sweet potato stuff baked bun step by step

Take water warm it add yeast and leave for 10 mint for activation now take flour add salt oil and add yeast and knead dough.
Take sweet potato and boil it.
Now take pan add oil and onion fry it.
Add sweet potato and mash it and add in pan add salt chaat masala and mix well.
Now take dough make ball and add stuffing in it and add in baking tray and sprinkle oregano.
Bake it in preheated oven in 220 c for 25 mint and then come out.

To prevent spills, I like to put my potatoes on a baking sheet. Stuffed to the Max Start by prepping your sweet potatoes: Scrub the skins, dry them, then use a fork to puncture the potatoes all over to release steam while baking. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. How to make Sweet Potato Buns.