Perfect Baked Eggs & Spinach in Sweet Potato Cups Recipes

Baked Eggs & Spinach in Sweet Potato Cups. Learn how to bake eggs perfectly in just two easy steps. Once you've mastered the technique for baking eggs in the oven, experiment with different flavors, ingredients and cooking style. But baked eggs are also a willing and flexible canvas for a wide array of mix-ins, and adding some additional ingredients can make them feel more special and/or more like a proper breakfast.

These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Improve your day with one of these amazing recipes for baking eggs. You can eat it at home or on the go, hot or cold. You can have Baked Eggs & Spinach in Sweet Potato Cups using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Baked Eggs & Spinach in Sweet Potato Cups

1. Prepare 8 of Eggs –.
2. Prepare 1 of Sweet potato medium, peeled and shredded.
3. You need 1/2 cup of Spinach – , finely chopped.
4. Prepare 2 tsp of Black pepper powder –.
5. It's 1/4 cup of Coconut milk –.
6. You need As needed of Butter-.
7. Prepare To taste of Salt-.

Ya really can't go wrong with learning how to bake eggs in the oven, it's total game changer! Cheesy Baked Eggs that are breakfast made with simple ingredients. Eggs, cottage cheese, and Pepperjack cheese which gives them a little kick. Everyone asks for this casserole recipe when I make these baked eggs.

Baked Eggs & Spinach in Sweet Potato Cups step by step

1. Preheat oven to 400 degrees. Grease a 12 cup non-stick muffin pan with butter. In a large pan over high heat, cook the shredded sweet potatoes and spinach. Stir and fry until soft and lightly browned. Remove from flame. In a bowl, whisk together the eggs, coconut milk, pepper powder, and salt..
2. Layer the muffin pan with the cooked sweet potato and spinach mixture. Top it with the egg mixture. Place the pan in the oven and bake for 15-20 mins or until set and begins to turn light brown. Serve right away or store it covered in the refrigerator for easy on-the-go breakfasts!.

This is a great side to this Blueberry Croissant Puff, these French Toast Roll-Ups, or this Bananas Foster French Toast. Muffin Tin - Baked eggs in a muffin tin cook most evenly, so get one if you don't have one! Leak-proof Ice Cube Tray - Just like other methods for boiled eggs, baking eggs in the oven requires plunging them into ice water after cooking. I love this ice cube tray because it doesn't leak in my freezer before the ice is solid, so I can put. These oven-baked sheet-pan eggs will be your new best friend.