Loaded Baked Potato With Tuna And Sweet Corn. Meanwhile, mix the mayonnaise and horseradish, then mix with the tuna, spring onions, sweetcorn, cheese, chilli and most of the dill. Try these baked tuna corn sweet potatoes, they're tasty, easy to make, great comfort food, and far lower in carbs than a normal jacket potato. Did you know: A baked potato, or jacket potato, is a potato that has been baked for eating.
Using tongs or an oven mitt, flip the potato.
Chop up the onion into small thin slices and mix together the tuna, sweetcorn and mayonnaise.
Cut open the potato and add the tuna, sweetcorn and onion mix over the top.
You can have Loaded Baked Potato With Tuna And Sweet Corn using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Loaded Baked Potato With Tuna And Sweet Corn
- You need 1 can of tuna fish.
- Prepare 1 can of corn.
- You need 1 tsp of sugar.
- Prepare 2 tbsp of mayo.
- Prepare 1 tbsp of butter.
Dry with a paper towel and poke deep holes with a fork (to let the potato steam). Coat the potato with oil and salt. You can either wrap the potato in foil and bake it or bake it on a baking tray. Meanwhile mix the tuna with all the rest of the ingredients.
Loaded Baked Potato With Tuna And Sweet Corn step by step
- put baked potato in oven for 1hour on 350° or in microwave for 8 min..
- put tuna in small bowl. add mayo and mix.
- in a small pot add corn. bring to a boil on med heat,add suger and mix..
- when potato is well done cut in half and add butter. add tuna then top it off with the sweet corner..
- Enjoy.
Mix the drained tuna, mayonnaise and sweetcorn together and serve on top of the cooked potato. Remove from the oven and when cool enough to handle, cut in half horizontally. Mash the sweet potato flesh with a fork and add the corn, tuna and parsley. Yes with Slimming World you can eat pasta! Don't skimp on the mayo or the sweetcorn.