My Favorite Pasta Carbonara. Last season I shared this pasta dish as my go-to Friday pasta meal, and it is still true (it was viewers' favorite recipe last year as well, for good reason). Far fewer calories, and still full of flavor, it was what I transitioned to when I acknowledged, Spaghetti alla Carbonara was - well - hearty and deeply rich and lovely. My Favorite Spaghetti alla Carbonara: Jamie Oliver Inspired Recipe.

Ever since then, it has been one of my favorite foods, and it is the perfect comfort food for a cold, winter night. Spaghetti carbonara has to be one of the easiest pasta dishes there is. By the time the pasta has boiled, your dinner is ready. You can have My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Favorite Pasta Carbonara

Prepare of //Egg sauce//.
Prepare of ☆100 g parmesan cheese.
Prepare of ☆5 eggs.
Prepare of ☆1/2 cup heavy whipping cream.
You need of ☆1/4 tsp salt.
Prepare 400 g of pasta.
Prepare 2 clove of garlic.
Prepare 300 g of bacon.
You need of Black papper.
Prepare 1/2 tsp of crushed red pepper.

Cook pasta in salted boiling water according to package instructions. Meanwhile, cook bacon over medium to medium high heat until browned and slightly crispy on the edges. While bacon and pasta cook, combine eggs, cream, cheese and pepper in a large bowl. When bacon is cooked, let cool for a few minutes.

My Favorite Pasta Carbonara instructions

In a medium size bowl, add all the ingredients of ☆ and mix it well..
In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Let Us Introduce You to Some of Our Dishes.