Favour Easy Heavy Cream-free Carbonara Recipes

Delicious, fresh and tasty.



Easy Heavy Cream-free Carbonara. Fry up the bacon or pancetta pieces in a large frypan over medium heat (no added oil required!). Add the pasta into the pan with the bacon/pancetta and flip around with a spoon and fork to mix it through nicely. Drizzle with olive oil and flip around once more.

Easy Heavy Cream-free Carbonara Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste. You can use grated cheese for the cheese as well! You can cook Easy Heavy Cream-free Carbonara using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Heavy Cream-free Carbonara

  1. You need 100 grams of Spaghetti.
  2. Prepare 100 ml of *Milk.
  3. You need 200 ml of *Water.
  4. You need 2 pinch of *Salt.
  5. It's 1 tbsp of *Butter.
  6. Prepare 1 of Bacon.
  7. Prepare 50 ml of Milk.
  8. It's 1 slice of Easy melting cheese.
  9. Prepare 1 of Black pepper.
  10. It's 1 of Poached egg or egg yolk (for topping).
  11. It's 1 dash of Salt and pepper.

If you love cheese, you can use a lot. If you don't have any heavy cream, you can use cheese for an even fuller flavor. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I'm a bit of a pasta nut.

Easy Heavy Cream-free Carbonara instructions

  1. Put all of the * ingredients into a frying pan and turn the heat to medium..
  2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid..
  3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti..
  4. If there is too little moisture, add some milk (not listed)..
  5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium..
  6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste..

And really, what's not to love about a nice, big bowl of carbolicious-ness. And it's even better if that big bowl of carbs is nice. Creamy Bacon Carbonara Recipe Here I used what I had in the fridge, and you can see you can produce a nice creamy carbonara sauce without using any heavy cream at all. In fact, this spaghetti carbonara recipe is so easy and tasty you will definitely be trying it again. Use of raw eggs Why you will love this chicken carbonara!