Heavy Cream Pudding. In a heavy saucepan combine sugar, cornstarch, salt, half and half cream, cinnamon and nutmeg (if using) bring to a boil whisking vigorously over medium heat. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well.
Try it as a quick snack for kids or use it as a filling for cream pies.
Whip the cream for a few minutes and then add your instant pudding.
Watch as you continue whipping it as it gets firm fast.
You can cook Heavy Cream Pudding using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Heavy Cream Pudding
- It's 2 of High quality eggs (whole eggs).
- Prepare 100 ml of Heavy cream.
- You need 250 ml of Milk.
- You need 30 grams of Sugar.
- Prepare 1 of few drops Vanilla extract.
If it gets firm to fast, add a little milk to bring it to your desired consistency. To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box. The heavy cream makes the pudding an incredibly rich and decadent dessert. You only need a spoonful at a time!
Heavy Cream Pudding step by step
- These are the eggs that I used. It's actually after I've used 4 of them..
- Bring some water to a boil in a pot. Turn the heat off, and use that as a hot bath to warm a bowl. Beat the eggs..
- Add sugar and mix well. Then add heavy cream and milk in order. Mix well, then add the vanilla extract..
- Pass the mixture through a strainer or a sieve and pour into a container. Cover with aluminum foil..
- Put the pudding containers into the hot water from step 2 (use it as a hot bath). Cover the pot and steam for 15 minutes without boiling the water..
- Try tipping the container to see if the center part seems to run off... or even collapse!? Then it's ready to be served..
In fact, it's sweet and thick enough to use as an icing or pie filling. Try using half milk and half whipping cream for a slightly less thick outcome (or any ratio you'd like). Beat the pudding mix and heavy cream together. The mixture will be extremely thick. If you have a stand mixer, this is a great time to use it!