10-Minute Scones with Heavy Cream. I had a carton of heavy cream left over and wanted to eat scones, but didn't have enough butter, so I used heavy cream instead. I used to use a food processor, but I am too lazy to clean it afterwards. Test with a toothpick, it should come out dry.
Lightly brush the tops of the scones with the egg mixture, if desired.
Using a spatula, transfer the scones to the wire rack to cool.
Serve warm or cool completely and store in an airtight container.
You can cook 10-Minute Scones with Heavy Cream using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of 10-Minute Scones with Heavy Cream
- You need 200 grams of ●Cake flour.
- Prepare 30 grams of ●Sugar.
- You need 1 pinch of ●Salt.
- Prepare 6 grams of ●Baking powder.
- Prepare 1 carton of Heavy cream (I used soy-based).
- You need 1 bag of ✿ Large plastic bag (23x24cm).
For best browning, brush rounds (or drop scones) with milk or cream before baking. For added crunch and flavor, top with sugar (granulated, turbinado, or sparkling ) or cinnamon-sugar. The combination of heavy cream, butter and milk makes this a very rich, very tender, quick bun that takes well to sweet mix-ins like dried cherries or fresh berries. Scones are quick breads with just the right amount of sweetness.
10-Minute Scones with Heavy Cream instructions
- If using a food processor, check out.
- The dough will be done quickly, so preheat the oven to 200ºC. Once you get used to making these, you'll be able to pop this in the oven in 7-8 minutes..
- Prepare the plastic bag, put it on a scale, and add the ● ingredients one by one. Use a strong and thick bag..
- Blow air into the bag, and shake to mix. Then add the heavy cream all at once or in 2 batches. Then shake the bag again, but don't knead it..
- The mixture will come together gradually, and it won't be stuck to the bag..
- Push the mixture to the bottom, fold the bag, and flatten to 2-3 cm thickness with a rolling pin..
- Cut the edge with scissors or a knife. Tear and spread the bottom by hand. Brush on the heavy cream left in the cup with your fingers to glaze..
- Cut with a knife. Cut into half, and cut into 6 lengthwise. The size of the bag was perfect..
- Place the batter on the baking sheet lined with parchment paper. Bake for 17-18 minutes. The batter is soft, so keep your hand under the plastic bag, and peel it off..
- Plain SconesEasy Chocolate Scones.
- Egg-Free SconesMayonnaise-Cheese Scones https://cookpad.com/us/recipes/168695-great-as-snacks-mayo-cheese-scones.
They are crunchy on the outside and soft on the inside, and are made from just a few simple ingredients: flour, butter, a liquid such as heavy cream or buttermilk, sugar (usually a small amount), and sometimes eggs. Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them and ended up with double the yield as a result. I also added raisins, which is a common variation in UK. They can be enjoyed as they are or cut in half with jam and/or butter, but the best way to eat them is with jam and cream! This truly is the Best Classic Cream Scones recipe!