Heavy Cream-free Chocolate Truffles. Check Out Truffles Chocolates On eBay. Chocolate truffles are a sensual delight. Just one bite of these spherically shaped silky smooth, creamy chocolate ganache confections can send me to chocolate heaven.

Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine - it's important not to mix too quickly. These days you can even make heavy-cream-free truffles that are so decadent and nutritious that non-vegans will be vying with the vegans to grab the last one. Place cocoa and nuts on separate plates. You can have Heavy Cream-free Chocolate Truffles using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Heavy Cream-free Chocolate Truffles

Prepare 200 grams of Chocolate.
You need 1 of Egg yolk.
It's 2 tbsp of Milk.

Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round.

Heavy Cream-free Chocolate Truffles instructions

Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming..
If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch..
Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm..
Cut into squares and coat in cocoa powder..
When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften..

With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. To Make The Chocolate Filling: Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Rich, sweet, and smooth, ganache is essentially a creamy, chocolate dessert topping that is typically prepared with chocolate and heavy whipping cream.