Heavy Cream-free Baked Cheesecake. Top cheesecake-without-heavy-cream recipes just for you Explore more recipes. Great recipe for Easy Heavy Cream-free Cheesecake. Through trial and error, I made an easy and super yummy cheesecake.
It's also great as a gift.
Recipe by Kilinkirin When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few things to keep in mind.
First, the star of the show: cream cheese.
You can cook Heavy Cream-free Baked Cheesecake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Heavy Cream-free Baked Cheesecake
- It's 250 grams of Cream cheese.
- You need 2 of Eggs.
- It's 80 grams of Granulated sugar.
- It's 150 grams of Milk.
- It's 2 tbsp of Lemon juice or Cointreau.
- Prepare 30 grams of Cake flour.
We suggest buying a full-fat cream cheese instead of a reduced-fat option, like Neufchatel cheese. In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt. It was a VERY simple cherry-cheesecake recipe, a no-bake one with just a few ingredients, primarily cream cheese, lemon juice, vanilla and icing sugar. Can't remember if there was anything else.
Heavy Cream-free Baked Cheesecake step by step
- Preheat the oven to 150°C. Line the cake pan with paper..
- Put all the ingredients into a food processor and process until smooth..
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes..
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake..
- Once cooled, remove from the pan..
It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. Wrap the bottom and sides of the pan with heavy duty tinfoil. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined.