Tasteful Rich Carbonara with Heavy Cream Recipes

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Rich Carbonara with Heavy Cream. Heavy cream can also be used. Make sure to refrigerate within two hours of cooking. Great recipe for Rich Carbonara with Heavy Cream.

Rich Carbonara with Heavy Cream Add shimeji mushrooms, button mushrooms, or corn to taste. The key is to turn off the. Great recipe for Rich and Creamy Carbonara. You can cook Rich Carbonara with Heavy Cream using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rich Carbonara with Heavy Cream

  1. It's 300 of to 400 grams Pasta.
  2. You need 150 grams of A. Bacon, 1.5 cm.
  3. Prepare 1 of A. Onion, sliced.
  4. You need 2 clove of A. Garlic, minced.
  5. You need 400 ml of B. Heavy cream.
  6. Prepare 8 tbsp of B. Shredded cheese.
  7. Prepare 1 of B. Consomme bouillion cube.
  8. It's 2 tbsp of B. Olive oil.
  9. It's 3 cup of Eggs.
  10. Prepare 5 of leaves C. Parsley, coarsely chopped.
  11. Prepare 100 ml of C. Pasta boiling water.
  12. Prepare 1 of Coarsely ground black pepper.

Normally, I prefer a light flavored pasta, but I made this when I felt like having Carbonara for the first time in a while This time I used heavy cream for a rich texture. Use residual heat when combining the sauce with the pasta together. Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil.

Rich Carbonara with Heavy Cream instructions

  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan..
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme..
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta)..
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve..

Simplicity is key with this carbonara meal! The use of good quality ingredients is a must though! For a fully traditional carbonara recipe, use pancetta instead of bacon. Eggs- all you need is just the yolks! Cream or Heavy Cream (Whipping Cream)- half and half will work but for a rich, creamy blend heavy whipping cream is my preference.