Tasteful Easy Heavy Cream-free Cheesecake Recipes

Delicious, fresh and tasty.



Easy Heavy Cream-free Cheesecake. Welcome to Yummly, your smart cooking sidekick!. Top cheesecake-without-heavy-cream recipes just for you Explore more recipes. Great recipe for Easy Heavy Cream-free Cheesecake.

Easy Heavy Cream-free Cheesecake This is easy to make even for beginners. It's also great as a gift. Recipe by Kilinkirin Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect. You can cook Easy Heavy Cream-free Cheesecake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Heavy Cream-free Cheesecake

  1. It's 200 grams of Cream cheese.
  2. Prepare 60 grams of Sugar.
  3. You need 3 tbsp of Cake flour.
  4. Prepare 2 of Eggs.
  5. You need 10 of Cookies.
  6. Prepare 40 grams of Butter or margarine.

You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake? And, sorry whisk, that only comes with the help of a stand or hand mixer. Spatula: This tool is the only way to ensure every drop of your succulent. Great recipe for Easy Heavy Cream-free Strawberry No-Bake Cheesecake.

Easy Heavy Cream-free Cheesecake instructions

  1. First, knead the cream cheese well. This is key!.
  2. Mix in the sugar and knead very well..
  3. Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk..
  4. Warm the oven to 180℃..
  5. Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces..
  6. Mix the melted butter or margarine into the crushed cookies from Step 5..
  7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!.
  8. Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil..
  9. Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve..
  10. It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time..

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious. This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth and creamy dessert that sets up beautifully in the refrigerator. Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. It's lightly sweet and perfectly refreshing!