Favour Pound Cake with Heavy Cream Recipes

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Pound Cake with Heavy Cream. Stir in vanilla extract and additional optional flavors. In a large bowl, cream the butter and sugar until smooth. Sift the flour and add it to the creamed mixture alternately with the whipping cream.

Pound Cake with Heavy Cream As I've stated before, desserts, in particular, Pound Cake are my most favorite thing to make. The heavy whipping cream creates a very light, soft, tight crumb and makes the cake really moist. This cake is sweet, no glaze needed. You can have Pound Cake with Heavy Cream using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pound Cake with Heavy Cream

  1. You need 150 grams of ☆Plain flour.
  2. It's 120 grams of Granulated sugar.
  3. You need 3 of Eggs.
  4. It's 200 ml of Heavy cream.
  5. Prepare 1 tsp of ☆Baking powder.
  6. It's 3 of drops Vanilla essence.

The taste is pretty much like a classic pound cake as well, depending on the extracts you use. Since I had leftover whipping cream, I decided to make a pound cake. I found this recipe, which sounded delicious. This allows the cake to become firm enough to remove from the pan without breaking apart.

Pound Cake with Heavy Cream step by step

  1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients..
  2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff..
  3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further..
  4. Add the sifted dry ingredients into Step 3 and mix until evenly combined..
  5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners..
  6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done..
  7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely..

Cooling too long in the pan will cause the cake to be damp and stick to the pan. Remove pound cake from pan to wire rack, and let cool completely. Pictured Recipe: Sour Cream Pound Cake with Fresh Peaches Cream butter and sugar in a mixer. Add flour and cream, alternating between the two. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.