Tasty Winging it Pot Roast Stew Recipes

Winging it Pot Roast Stew. Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add water and broth to pan, scraping pan to loosen browned bits; pour over beef in slow cooker. Season the roast with salt and pepper.

Remove from pan and set aside. Add water (or wine) to pan to deglaze, scrapping up the browned bits on the bottom of the pan. Add bouillon and stir until dissolved. You can cook Winging it Pot Roast Stew using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Winging it Pot Roast Stew

1. Prepare of Chuck roast.
2. Prepare 4 T of salted butter.
3. Prepare of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. You need 2 of medium onions one diced one quartered.
5. Prepare 1/2 cup of Minced Garlic.
6. You need 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. It's 12 oz of Water.
8. You need of Generous Worcestershire.
9. Prepare 1.5 lbs of baby or quartered potatoes.
10. You need of Small bag baby carrots.

This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth.

Winging it Pot Roast Stew instructions

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

Remove and discard thyme sprigs and bay leaves. Tenderize your pot roast with a fork. Combine the Dry Soup Mix, Nature's Seasoning and Worcestershire sauce and rub into the meat. Place Pot Roast into the slow cooker and top with sliced onions. Cook on Med/Low in the crock pot until roast is almost done.