Chocolate cake with whipping cream frosting. Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. When done cool on wax paper.
The cake itself is the closest thing to perfection that you can get.
Moist, chocolaty, and perfect topped with your favorite frosting.
While my cake may have changed, my whipped cream is still the same I made in my grandma's kitchen as a kid.
You can cook Chocolate cake with whipping cream frosting using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate cake with whipping cream frosting
- Prepare 3 cups of Flour.
- Prepare 3 cups of Sugar.
- It's of Cocoa powder 1 and half cups.
- You need of Baking soda 1tblspn.
- It's of Baking powder 1 and half tblspn.
- You need Pinch of salt.
- You need 4 of eggs.
- You need 1 of and half cup butter milk.
- It's 1 cup of hot water.
- It's 1 of tblspn vanilla extract.
- It's Half of cup of oil.
It all starts with a carton of heavy whipping cream and a chilled bowl. Moist chocolate cake with the lightest chocolate whipped cream frosting, you are going to fall for this simple chocolate treat. It is easy to make, too! You probably have one of those moments, when a necessity for a chocolate cake arises but you are definitely not in the mood for the rich, dense ones.
Chocolate cake with whipping cream frosting instructions
- In a bowl add all the dry ingredient and mix well.
- Then add the wet ingredient.
- Hot water should be last form a batter and then bake in low heat.
- Butter milk 1cup of milk +1tblspn of vinegar or lemon juice.
Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Assemble the cake: Place one layer on a cake plate. Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love..