Chocolate Velvet Cupcake with whipping cream frosting. Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. In this post I will be sharing my recipe for Chocolate Cupcake recipe with Whipped Cream Frosting right from scratch. Now you can say bye-bye to those store bought boxed cake mixes and try one at home.

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff. This Red Velvet Cake with a White Chocolate Cream Cheese Frosting is amazing. Intriguing red contrasting with an off white. You can cook Chocolate Velvet Cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Velvet Cupcake with whipping cream frosting

You need of Grams Flour maida.
Prepare of baking Powder.
It's of salt.
It's of coco Powder.
Prepare of butter.
It's of Sugar powdered.
Prepare of egg.
It's of vanilla Essence.
It's of buttermilk.
You need of baking soda.
You need of whipping cream Frosting.
You need of Whipping cream powder.
It's of sugar.
You need of vanilla essence.
It's of water cold.

It is rich, moist and flavourful. It stole the show at my birthday get-together. I held my birthday party this weekend since my family was finally free to attend. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute - it's wonderfully light and white just like Cream Cheese Frosting.

Chocolate Velvet Cupcake with whipping cream frosting instructions

Preheat oven to 180°C for 15 mints..
Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside..
Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract..
Now to this add the flour mixture and buttermilk alternately..
Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups..
Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean..
Remove from oven and place on a wire rack to cool..
Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate..
Do the frosting as you wish and serve..

Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. When done cool on wax paper. Perfect for Black Forest Cake, Red Velvet Cake or cupcakes, Banana Pudding Cake, or Tuxedo Cupcakes. I was worried that the frosting would have a whipped cream-like consistency and would seep into the cake too much, but I frosted my cake the night before a party and refrigerated it, and the next day the frosting held up well and was a lot more solid than I imagined.