Cabbage omelette. Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked.
It was merely cabbage fried with some savory ingredients and salt and pepper, finished with egg.
This omelet can be difficult to flip over, but do it boldly and it should go well!
You may think that the taste is a bit on the.
You can cook Cabbage omelette using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cabbage omelette
- It's of Cabbage.
- Prepare of Carrot.
- It's of Spring onion.
- It's of eggs.
- Prepare of salt.
- Prepare of white pepper.
- You need of chicken powder.
- You need of Cooking oil.
Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done. Fold over and serve on warm plates, pour over sauce. OPTIONAL; Add a little garlic, capsicum, or bacon to the veg. Sprinkle a little cheese over the filling and finish under the grill.
Cabbage omelette step by step
- Cracked the eggs, cut cabbage and carrots in long strips set a side..
- Beat eggs in to big bowl mix all ingredients..
- Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve..
Tortang Repolyo, or Cabbage Omelette is a budget-friendly and yummy cabbage dish. It is a very good recipe if you want a quick and easy meal. What's more is that it is packed with healthy goodness from the cabbage. Hello Friends, Today We Are Going To Make Very Very Delicious Omelette Recipe Cabbage & Egg. Click Here And Learn How To Make C.