Baked Omelette. update: So much better than a regular omelet. You can prepare the omelet in advance, bake the dish as instructed, and cool the casserole to room temperature. The baked omelette in the casserole dish can be sliced and served with fork and knife, while the baked omelettes in the cocotte can be simply enjoyed with a spoon.

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Since this is a baked omelet, there is no need to dirty a skillet, too. You can have Baked Omelette using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Omelette

It's of large eggs.
Prepare of cottage cheese.
You need of Monterey Jack cheese.
It's of green chilies.
Prepare of flour.
Prepare of baking powder.
It's of salt.
It's of melted butter (optional).
It's of cooked and crumbled bacon (optional).

While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. When the omelet is done, remove from the oven and loosen the sides with a spatula. Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter.

Baked Omelette step by step

Mix dry ingredients..
Beat eggs and slowly stir in dry ingredients..
Stir in cottage cheese, chilies, and grated Monterey Jack cheese..
If adding melted butter (not necessary), add now..
If adding bacon, add just before stirring and pouring into greased pie plate..
Bake at 400⁰ for 15 min. Reduce heat to 350⁰ and continue baking for another 30 min. Insert toothpick in center and continue baking until toothpick comes out clean..
Can also be done as egg bites in cupcake pan. Around 22 min. in a 350⁰ oven. Rotate once halfway..

This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario Oven Baked Omelet Recipe. This is the perfect dish for when you need to feed a crowd.