Fluffy Cloud Omelette. Great recipe for Fluffy Cloud Omelette.. Separate the egg yolks from the egg whites and gently salt the yolks, mix them with a fork See our guide on how to fold ingredients for light-as-a-feather texture. If you can, then fold it in half in the pan.

It couldn't be any easier, and it tastes like you're eating a fluffy omelet cloud. I added a bit of toasted breadcrumbs for a crisp texture and parsley for a fresh flavor boost. Lift up each side of the omelette and drop a tablespoon of butter underneath. You can cook Fluffy Cloud Omelette using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fluffy Cloud Omelette

You need of sunflower oil.
It's of eggs.
Prepare of salt.

Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat. More foam = fluffy, light-as-a-cloud eggs. Pro-Tip for the Last Omelet Recipe: Don't add salt to the eggs until you serve them.

Fluffy Cloud Omelette instructions

Separate the egg yolks from the egg whites and gently salt the yolks, mix them with a fork.
With a hand mixer, beat the egg whites until hard.
Gently mix the two and fry it on hot oil in a pan. If you can, then fold it in half in the pan. Heavenly fluffy texture!!!.

The salt raises the cooking temperature and the eggs will not be as fluffy. Please send me an e-mail and let me know what you think! The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry. If you have some eggs and a few extra minutes to beat the whites, you can do it. No need to prep a soufflé dish or preheat an oven, and no need to make a béchamel or pastry cream base, nor bake it until puffed and browned.