Favor Spaghetti Carbonara Recipes

Spaghetti Carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.

In a medium bowl, whisk eggs and Parmesan until combined. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. You can cook Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

1. Prepare 300 gr of spaghetti.
2. It's 2 of eggs.
3. You need 50 gr of fresh grated parmesan cheese.
4. It's 4 cloves of garlic, minced.
5. You need 4 pcs of bacon, cut into small pieces.
6. You need to taste of salt and black pepper powder.
7. It's of chopped parsley leaves to taste.
8. Prepare to taste of grated parmesan cheese.

Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pour the egg mixture over the pasta.

Spaghetti Carbonara instructions

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.