Pot roast 🥩 🥔 🍄. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

It's one of those hearty meals that brings everyone together around the table for good conversation and great memories. Olive Oil: Can use Canola oil, but I like the extra bit of flavor the Olive Oil adds. Pot roast is a kitchen classic that feeds a crowd—but when you're cooking for two, it can leave an intimidating amount of leftovers. You can cook Pot roast 🥩 🥔 🍄 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pot roast 🥩 🥔 🍄

You need 1 of chuck roast.
It's 8 of medium potatoes.
You need 1 of onion diced.
It's 1 cup of diced baby portobello mushrooms.
You need 1 packet of Lipton onion mushroom soup mix.
It's 1 cup of Italian dressing.
You need 4 cups of water or enough to cover roast.
You need 1/2 teaspoon of pepper.
Prepare 1/2 teaspoon of garlic powder.
It's leaf of Bay.
You need 1/2 teaspoon of onion powder.
You need 2 of diced celery ribs.

This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it's not a demanding recipe to make—simply cook. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night.

Pot roast 🥩 🥔 🍄 step by step

Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces..
Place in a bowl of cold water and toss in the fridge til later..
Drain water from potatoes and add them in the crock pot..
Add in everything else, cover and cook on high for 4 hours..
Cover and cook another 1-2 hours until roast is falling apart..

But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process.