Vegi omelette. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. I also added a little garlic. I used cheddar cheese instead of the swiss - great for breakfast and perfect with a side of whole grain toast.
If you have a non-stick pan, use it.
It is the best thing to make omelets in.
I have one non-stick pan and I only use it for omelets.
You can have Vegi omelette using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegi omelette
- Prepare of beaten egg.
- It's of Red chilli flakes.
- Prepare of Salt as per required.
- Prepare of Black pepper.
- It's of Onion chopped.
- You need of Tomato chopped.
- It's of Green chilies chopped..
- It's of Oil as per required.
- It's of Milk.
Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too. This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese.
Vegi omelette instructions
- Heat the fry pan,pour oil in it..
- Take bowl,mix above all ingredients..
- Beat nicely and place it in fry pan..
- Flip one side when done..
- Vegi omelette is ready. Eat with joy.
Chickpea Flour Veggie Omelet // This vegan omelette from Vegan Richa is packed with fresh veggie flavors, including tomatoes, red onions, jalapeno and cilantro. Mushroom Scallion Frittata with Parmesan Cheese // Sautéed mushrooms, chopped scallions, creamy eggs and fresh Parmesan combine to make this delicious breakfast dish from Innocent Delight. Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe. Then, garnish your veggie omelette with cheese, sauce, or.