Yummy Omelette burrito Recipes

Omelette burrito. Pour into pan; cook, whisking constantly and shaking pan vigorously until eggs begin to set but are still quite loose. Sprinkle cheese over eggs; spoon salsa down center of eggs. Work quickly so your omelet doesn't overcook.

Wrap and roll the flour filled tortilla up like a burrito, folding in the side first then rolling and tucking as you go. Fold the omelet into thirds, and turn it out onto a cutting board or a plate. Gently place the omelet onto the tortilla and wrap around it tightly. You can have Omelette burrito using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Omelette burrito

1. Prepare 4 of eggs.
2. It's 1 cup of baby spinach leaves.
3. Prepare 1 cup of Soya chunks boiled.
4. Prepare 1/2 cup of onion chopped.
5. It's 1 tsp of red chilli powder.
6. You need 1 tsp of red chilli sauce.
7. It's 1 tsp of green chilli sauce.
8. It's to taste of Salt.
9. You need 1/2 tsp of olive oil.
10. Prepare 2 of flour tortillas.

Slice in half on a diagonal. Just the two of us for breakfast, so we could do something strange or wild or just different. Omelette Burritos sounded like just the ticket. Heat nonstick skillet over medium high heat.

Omelette burrito step by step

1. Saute spinach, onion and soya with olive oil for 2-3 mins. Sprinkle chilli powder and salt on over and mix. Keep aside it..
2. Make a double egg omlette, omlette must be soft and fluffy..so beat egg well with little water. Add stuffings with green chilli sauce and fold the omlette..
3. Apply a layer of red chilli sauce on over tortilla and put the omlette wrap on it and roll up the tortilla. Same way make another one..

When butter is melted, add beaten eggs and scramble. When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side. Spread garlic and mushrooms in an even layer then add beaten eggs to the pan. Swirl the pan to create a round omelet shape, similar to the size of your tortilla. I actually make breakfast burritos pretty often when we have company, because they are really easy for feeding a crowd.