Favour Chocolate Omelette Recipes

Chocolate Omelette. From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl's suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season.

Whisk together the eggs, cream, melted chocolate, confectioner's sugar and a pinch of salt until well-blended. Don't worry if it looks streaky from the melted chocolate. Melt butter in a medium pan and pour in the egg mixture. You can have Chocolate Omelette using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Omelette

1. It's of frozen raspberries.
2. Prepare of berry preserve.
3. You need of dark chocolate roughly chopped.
4. It's of egg yolk.
5. Prepare of egg whites.
6. Prepare of castor sugar plus 1 tsp more.
7. It's of vanilla essence.
8. You need of unsalted butter.
9. You need of Icing sugar for dusting.

An omelet doesn't necessarily have to be savory! I love sweet omelets and this fluffy chocolate omelet is so good! I served it with whipped cream and fresh fruit. It tastes amazing, is very fluffy and looks so pretty.

Chocolate Omelette instructions

1. In a saucepan add the berries and berry essence and sauté for 1 min until it puffs up. Set aside..
2. Melt the chocolate over a saucepan of barely simmering water making sure the surface of the water doesn’t touch the bowl..
3. Put the egg yolk, 2 tsp castor sugar and vanilla essence into a bowl and mix together and stir the chocolate..
4. In another bowl whisk the egg whites until stiff adding the remaining castor sugar slowly little at a time. Fold one quarter of the egg whites into the chocolate to loosen the mixture, then fold in the remaining white..
5. Melt the butter in a non-stick saucepan on medium heat and add the chocolate omelette into the pan so that it spreads evenly. Cook for 2-3 mins. Pre heat the grill. Place the saucepan into the grill for 1 min until the omelette is set..
6. Spoon the berry mixture on one side and fold the omelette. Dust with icing sugar and serve immediately..

It's perfect for a weekend breakfast or for a special occasion (think Valentine's Day or Mother's Day)! While omelet is baking, place chocolate and cream in a small heavy saucepan. Cook over medium-low heat, stirring constantly, until the chocolate is melted. Remove from heat and set aside to cool. Stir in liqueur just before serving.