French Omelette with Chives. Antoni Porowski's French Omelet With Cheese and Chives Recipe. The part of the omelet above the edge of the pan should fold back over on itself - use your rubber spatula to give it a hand, if it doesn't. Melt the butter in a pan, add the eggs and stir with wooden spatula to scramble the.
Melt butter in a non-stick skillet until the bubbling just.
Combine the Dijon mustard, shallot and red wine vinegar in a large bowl.
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
You can have French Omelette with Chives using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French Omelette with Chives
- Prepare 3 of eggs.
- You need 1 Tbl of butter.
- You need of Chives (chopped) + couple for garnish.
- Prepare to taste of Salt & pepper.
The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon. In a small nonstick skillet, heat butter over medium-high heat. Mixture should set immediately at edges.
French Omelette with Chives instructions
- Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste.
- Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom.
- Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you.
- Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives.
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. An omelet cooks in a matter of seconds, so have your ingredients ready to go. Tarragon, chives, parsley, and chervil make up the classic quartet known as fines herbes. Follow this Classic French Omelet recipe with all its hints and tips to find out why.