Tasteful Au Gratin Potatoes Recipes

Au Gratin Potatoes. Enjoy golden, crispy fries, tater tots and hash browns. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. This is my husband's favorite dish, and he considers it a special occasion every time I make it. You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Au Gratin Potatoes

1. You need 4 of Russet Potatoes cut apx. 1/4 in thick.
2. It's 1 of yellow onion slices into half rings.
3. It's 1/2 stick of butter.
4. Prepare 1/2 tsp of salt.
5. You need 1 tsp of garlic powder.
6. Prepare 3 TBS of flower.
7. It's 2 cups of milk.
8. Prepare 1 of small bag shredded triple cheddar cheese.
9. It's 1 cup of parmesan cheese.

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Stir in flour, salt and pepper. In a large saucepan, melt butter over medium heat. In a large saucepan, bring cream, milk, salt and garlic powder to a boil.

Au Gratin Potatoes step by step

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

You can peel the potatoes or leave the potato skin on. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream.