Oat omelette. Oats Omelette Recipe is a healthy and a filling dish making use of oatmeal. Since, it uses oats, it also makes it diabetic friendly. It doesn't taste any different from a normal omelette making it easier to introduce into our diets.

For the weekdays Idli sambar, dosa, pesarattu are our most preferred breakfasts at home as they are protein rich and keep us full for long hours. But then they do take a long time to make and has to be planned ahead. As a stand by, I have some quick ideas & recipes for breakfast that can be made in a jiffy without any. You can have Oat omelette using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oat omelette

You need 1 cup of grinded oat.
You need 4 of egg white.
It's 4 tablespoon of carrots.
You need 2 of tomatoes diced.
It's 2 of spring onions diced.
It's of Black pepper.
Prepare of Pepper.
Prepare of Green chill.
Prepare cubes of Seasoning.
You need 8-10 of curry leaves.
You need of Coconut oil.

Beat together egg white, oats, salt, pepper and milk. Heat a non-stick pan over low flame and pour in half the egg mixture, covering the entire bottom of the pan. Sprinkle slices of red pepper, onion, tomato and mushroom on top and press down gently. This is a video of how to create a delicious oatmeal omelet.

Oat omelette step by step

Combined all ingredients in a bowl and little amount of water and mix very well it should not be too think..
Put your pan on fry add little coconut oil then pour half of the batter cover and fry for 3 to 4 minutes then flip it to cook the other face for 2 minute and it's done.

It comes out pretty dry otherwise. Oats Omelette in an easy cooking style. Oats omelette is a simple and healthy recipe to be prepared. Oats omelette can be simplified even further by avoiding vegetables and making a plain omelette. The trick to making a good looking and tasty oats omelette is that you need to mix all the ingredients in the right proportions.