French omelette cheese bites. Take one egg, break and mix it really well in a bowl.. In a large bowl whisk eggs. Season with salt and pepper and combine.
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.
This version is stuffed with your choice of cheese.
You can have French omelette cheese bites using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of French omelette cheese bites
- It's 1 of eggs.
- It's 2 of breads.
- Prepare of Salt and pepper as per taste.
- Prepare 1/2 tablespoon of butter.
- You need 1 of cheese slice- any cheese.
The classic French filling is a traditional cheese and herb filling, or you can get creative with chopped ham and roasted vegetables, and any number of other combinations for a wholesome meal. A perfect omelet must not be overcooked; the egg should be barely set so the omelet wobbles slightly when shaken. Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk. Set a plate by the stove.
French omelette cheese bites instructions
- Take one egg, break and mix it really well in a bowl. Add pinch of pepper and salt as per taste..
- Now take a pan and add 1/2 tablespoon of butter and warm it up on a light flame..
- Let the butter melt and pour the egg. Take a fork or spatula and stir the egg for 15-20 seconds in a pan..
- You will see the egg lumps while you are stirring. After that spread it evenly and let it cook now to set it evenly. Make a roll out it..
- Take a slice of bread. Put the egg roll inside it, add a cheese slice and cover it with another slice of bread..
- Cook both sides of the sandwich with butter. Cut it in pieces you like and serve it 🙂.
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. There are so many possibilities for changing up these omelet bites depending on what your family likes. You could add peppers and onions and serve with salsa. Add spinach and feta for a different flavor. Instead of cheddar cheese, try swiss or gouda.