Tasteful Toast au Gratin Recipes

Toast au Gratin. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.

Here is how you achieve that. Remove from the oven and reserve. Mix up the cream and grated garlic in a pitcher or jar and set aside. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Toast au Gratin

1. You need 2 sheet of toast bread (1.5-2 cm thick).
2. It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It's Half of the normal amount of hot water.
4. It's 1 tbsp of Milk.
5. It's 2 sheet of Bacon or Ham.
6. It's 2 sheet of Sliced Cheese.

French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper.

Toast au Gratin step by step

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. French Toast Recipes Frittata Recipes Granola Recipes. These toast points make the perfect base for creamed dishes, such as a shrimp or lobster Newburg, chicken a la king, creamed eggs, or seafood au gratin.