Bun omelette Pav Omelette. Meanwhile, slit the pav buns from the in a way that one edge of the pav remains attached. Grease the buns with a little oil and toast them for a while until they turn brown and crispy. By now, the egg mixture (omelette) would have been cooked from both the sides.
Serve the omelette on the bun, with a hot cup of chai.
Egg Burger Recipe is very Delicious and healthy recipe.
In this video I have shown the perfect recipe of egg burger.
You can have Bun omelette Pav Omelette using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bun omelette Pav Omelette
- You need of For the Omelette.
- You need 4 of eggs.
- Prepare 1 of small onion finely chopped.
- Prepare 1 of small tomato finely chopped.
- It's 1/2 of capsicum finely chopped.
- It's 3 tbsp of green coriander leave chopped.
- Prepare 1-2 of green chilies finely chopped.
- You need 1 tsp of salt.
- You need 1 tbsp of butter to pan fry.
- You need of For the Pav buns.
- It's 4 of pav buns.
- Prepare 1 tsp of pavbhaji masala.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tbsp of chopped green coriander leaves.
- You need 2 tbsp of butter.
- It's as needed of Green chutney to serve.
- Prepare As needed of tomato Sauce to serve.
As anyone who has been to India knows, street food in India Bun Omelette, true to it's name, is a soft bread roll smothered in butter and stuffed with the most delicious, spicy, omelette ever. Cut the omelette into square or diagonal pieces and serve with sauce, bread or pav. Trust us, you're going to love this new and unique omelette in your protein-rich breakfast menu. About Neha Grover Love for reading roused her writing instincts.
Bun omelette Pav Omelette step by step
- Break the eggs in a big bowl and whip them nicely, I normally use an electric beater..
- Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well..
- Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side..
- Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well..
- Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette. Now place the top half of the bun on the top of the omelette. Press down nicely..
- 7. Serve with a hot cup of masala tea..
Neha is guilty of having a deep-set fixation with anything caffeinated. Afghani omelette recipe is a must-try. This omelette requires just a few commonly-used ingredients. Watch the Bun Maska & Omelet Pav. Nilesh Dewjee: One of the best places in Bombay for Bun Maska Jam and Cheese Omelette.