Spicy Mincemeat Brinjal. Spicy Mincemeat Brinjal Uncle Soon's Kuala Lumpur Malaysia. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..

Prepare chili's paste shown in Section-A. This spicy beef stir fry is perfect for a quick meal! Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. You can have Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Mincemeat Brinjal

It's 2 pcs of Brinjal/Eggs Planta.
It's of (A) Chili's Paste (minced).
Prepare 400 g of Onion.
Prepare 50 g of Chili's.
Prepare 20 g of Garlic.
Prepare 300 g of Dried Shrimp.
It's 400 ml of Vegetables Oil.
Prepare Pinch of Salt.
It's Pinch of Sugar.

Flash fry brinjal, skin side down, in hot oil to retain its purple hue. Don't fry the brinjal skin side up otherwise it can oxidize and turn brown easily. Dredge slightly damp eggplant pieces in crushed pork rinds. To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt.

Spicy Mincemeat Brinjal instructions

Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
2pcs of Brinjal cut into half and steam for 20 mintes.
After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Home / All Recipes / Chinese / Braised Eggplants with Mince Meat Sauce. Braised Eggplants with Mince Meat Sauce. The minced meat sauce is so delicious on its own you can even pair it with tofu or mushrooms.