Vegan omelette. In a large, nonstick skillet, heat vegan butter over medium heat to coat the pan. Add half of the tofu batter, and spread it gently and evenly with a spatula to cover the bottom of the skillet completely. Add the vegan butter to a pot and then add the onion and crushed garlic and sauté until slightly softened.
Remove from heat and set aside.
Heat a small-to-medium, oven-safe skillet over medium heat.
Transfer garlic to food processor, along with remaining omelet ingredients (tofu - cornstarch) and mix to combine, scraping down sides as needed.
You can cook Vegan omelette using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan omelette
- It's 1 (300 g) of Pack silken tofu.
- Prepare 300 g of any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc.
- It's of Oil for frying (or FryLight).
- Prepare 1 teaspoon of Onion powder.
- Prepare 1 teaspoon of garlic powder.
- It's of Cornflour slurry (1 heaped teaspoon & a bit of cold water).
- Prepare of Salt and pepper.
- It's 2 tablespoons of nutritional yeast.
Say hello to your new favorite classic brunch recipe: this ridiculously easy vegan omelette! Once the vegan batter has thickened up a bit, heat a large non-stick pan with a bit of oil. Once hot, pour in the batter, trying to create a round circle. Lightly oil the bottom of a medium-sized skillet and place it over medium heat.
Vegan omelette step by step
- Fry the chopped mixed vegetables gently until soft.
- Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired..
- Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu..
- Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀.
Once it's hot, pour in your batter. From there, the process is much like cooking a traditional omelet. After a few minutes you should see some bubbles in the middle of your omelet and/or browning around the edges. Let's all take a minute to let that sink in. Modern vegan food never ceases to amaze us.