Spanish Omelette. Add a little more butter to the frying pan and add the potatoes. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn.
It's good but it is not a Spanish omelet.
Spanish omelets are creamy eggs with potatoes.
Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice.
You can have Spanish Omelette using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spanish Omelette
- Prepare of Ingredients:.
- You need 3 of medium sized potatoes.
- It's 5 of eggs.
- Prepare 1 of onion.
- It's of Extra virgin olive oil.
- Prepare of Salt.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!
Spanish Omelette instructions
- 1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters..
- 2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!.
- 3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up..
- 4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes..
- 5. Peel the onion and slice it into thin strips then add these to the pan also. 6. Leave the potato and onion to cook through until they start to soften..
- 7. In a separate mixing bowl, whisk 5 eggs really well. 8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through. 9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla. 10. Leave it to cook for around 10 minutes..
- 11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty. 12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference)..
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.