Pav omelette or bun omelette. An eggetarian cousin of Mumbai's favourite, Vada Pav, and a unique combination of pav buns and omelette, this indulgence gives a burst of lip smacking flavours and leaves you drooling over its taste. Perfect for those lazy days when you are in no mood to work hard and cook anything, just prepare this simple recipe within no time. Cut the omelette into square or diagonal pieces and serve with sauce, bread or pav.
Neha is guilty of having a deep-set fixation with anything caffeinated.
Born on the street it has slowly made it's way in the households; small or big alike.
It is a snack which is quick and easy to make, yummy to eat and is filling too.
You can cook Pav omelette or bun omelette using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pav omelette or bun omelette
- You need of For the Omelette.
- Prepare 4 of eggs.
- Prepare 1 of small onion, finely chopped.
- Prepare 1 of small tomato, finely chopped.
- You need 1/2 of capsicum, finely chopped.
- Prepare 3 tbsp of chopped green coriander.
- You need 1-2 of green chilies, finely chopped.
- Prepare 1 tsp of salt (or to taste).
- You need 1 tbsp of butter to pan fry.
- You need of For the Pav buns.
- You need 4 of pav buns.
- Prepare 1-2 tsp of pavbhaji masala/ red chilli powder.
- You need 1 tbsp of chopped green coriander.
- It's 2 tbsp of butter.
- It's as needed of Green chutney.
- Prepare as needed of tomato sauce.
Slide the cooked omelette on to a plate. In the same pan, place the sliced bun, slice side down and heat for a minute, until the bun is heated through. Serve the omelette on the bun, with a hot cup of chai. Afghani omelette recipe is a must-try.
Pav omelette or bun omelette instructions
- Break the eggs in a big bowl and whip them nicely, I normally use an electric beater. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well..
- Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side..
- Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well..
- Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette..
- Now place the top half of the bun on the top of the omelette. Press down nicely. Serve with a hot cup of masala tea..
This omelette requires just a few commonly-used ingredients. Watch the In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream. Eggs, potatoes, onions and tomatoes - those meals are all you wish to have to make Afghani omelette, together with a few fundamental spices to flavour it.